Description
Chef
Santiago Lopez
Nutritional Information
- Calories: 780 kcal
- Serving Size: 412
- Carbohydrates: 60g
- Protein: 47g
- Fat: 38g
- Saturated Fat: 16g
- Fiber: 5g
- Sugar: 6g
- Sodium: 1350 mg
Allergens
- Soybeans
- Cereals Containing Gluten
- Wheat
- Milk
Ingredients
- Apple Cider Vinegar
- Chipotle in Adobo
- Jasmine Rice
- Kosher Salt
- Guajillo Chile
- Oregano
- Canola and Olive Oil Blend
- Avocado Oil
- Cilantro
- Jalapeno Peppers
- Orange Juice
- Flank Steak
- Chicken Base
- Canned Tomato
- Canned Corn
- Epazote
- Flour Tortilla
- Onion
- Cumin
- Achiote Paste
- Canola Oil
- Lime Juice
- Mozzarella Cheese
- All Purpose Seasoning
- Tomatillo
- Avocado
- Garlic
- Poblano Peppers
- Heavy Cream
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