Description
Chef
Amy Pryke
Nutritional Information
- Calories: 810 kcal
- Serving Size: 412
- Carbohydrates: 95g
- Protein: 32g
- Fat: 32g
- Saturated Fat: 12g
- Fiber: 3g
- Sugar: 12g
- Sodium: 2030 mg
Allergens
- Soybeans
- Shellfish
- Fish
- Tree Nuts
- Wheat
- Eggs
- Milk
Ingredients
- Bean Sprout
- Condensed Milk
- Crispy Fried Onions
- Rice Wine Vinegar
- Chicken Bouillon
- Kosher Salt
- Ginger
- Curry Powder
- Lemongrass Powder
- Galangal
- Shallot
- Pad Thai Noodles
- Chicken Base
- Shrimp
- Sugar
- Dried Shrimp
- Spicy Chilli Sauce
- Coconut Milk
- Canola Oil
- Kewpie Mayonnaise
- Turmeric
- Bouillon, Shrimp
- Fish Sauce
- Honey
- Thai Chilli
- Baking Soda
- Garlic
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