Description
Chef
Michael Davis
Nutritional Information
- Calories: 670 kcal
- Serving Size: 412
- Carbohydrates: 32g
- Protein: 64g
- Fat: 30g
- Saturated Fat: 14g
- Fiber: 4g
- Sugar: 6g
- Sodium: 1110 mg
Allergens
- Soybeans
- Celery
- Wheat
- Milk
Ingredients
- Shiitake Mushroom
- Onion
- Butter
- Kosher Salt
- Crushed Red Pepper
- Bacon
- Buttom Mushroom
- Paste, Miso, Red
- Carrots
- Yukon Potatoes
- Celery
- Coriander Seeds
- Half and Half
- Cream Cheese
- Granulated Garlic
- Rosemary
- Chicken Base
- Chicken Breast
- Black Pepper
- Fennel Seed
- Sugar
- Red Wine
- Plum Tomato
There are no reviews yet.