Korean cuisine is celebrated worldwide for its bold flavors and vibrant presentation, but one of its most remarkable aspects is also one of its most humble: banchan, the small side dishes that accompany nearly every Korean meal. From spicy, fermented kimchi to silky japchae and crisp pickled radishes, banchan is not just about flavor variety — it is a cultural expression of hospitality, balance, and communal dining.
If you’re curious about exploring these delightful side dishes, or want to enjoy Korean meals while saving money, this guide has you covered. Plus, we’ll show you how to use Fluz to get cashback on your next Korean feast.
What Is Banchan?
Banchan (반찬) refers to the assortment of side dishes served alongside the main course in Korean cuisine. Rather than a single appetizer or side, banchan is a collection of small plates that transform the dining experience into something communal and balanced.
Banchan is typically placed in the center of the table, meant for sharing. Meals often feature three, five, or even more than ten varieties at once, depending on the formality of the occasion.
The Cultural Significance of Banchan
- Hospitality: Offering multiple types of banchan is a way to show care and generosity to guests.
- Balance: A variety of flavors and textures ensures nutritional balance and sensory satisfaction.
- Variety: From spicy to sweet, crunchy to silky, banchan covers the entire flavor spectrum.
Traditionally, banchan reflects seasonal ingredients and preservation techniques, keeping meals fresh yet deeply connected to Korea’s culinary heritage.
Popular Banchan Dishes to Try
Kimchi (김치)
Fermented napa cabbage with Korean chili flakes, garlic, and fish sauce.
- Flavor profile: Spicy, sour, and umami-rich.
- Cultural note: Kimchi is considered Korea’s most iconic dish, deeply rooted in centuries-old fermentation traditions.
Japchae (잡채)
Glass noodles stir-fried with vegetables, soy sauce, and sesame oil.
- Flavor profile: Savory, slightly sweet, with a glossy texture.
- Cultural note: Often served at celebrations for its vibrant appearance and comforting flavor.
Pickled Radish (단무지)
Crunchy, tangy, and slightly sweet yellow pickles.
- Flavor profile: Sweet-tart with a refreshing crunch.
- Cultural note: Commonly enjoyed with heavier fried dishes to balance richness.
Kongnamul Muchim (콩나물 무침)
Seasoned soybean sprouts with sesame oil and garlic.
- Flavor profile: Light, nutty, and refreshing.
- Cultural note: A staple in Korean households, highlighting simplicity and nutrition.
Gamja Jorim (감자조림)
Braised potatoes in a sweet soy glaze.
- Flavor profile: Sweet and savory, with a tender bite.
- Cultural note: Popular in both home kitchens and restaurant tables for its universal appeal.
Where to Enjoy Banchan and Save with Fluz
Ready to enjoy a banchan spread? Use Fluz to earn cashback at Korean restaurants and fast-casual spots.
Here’s how:
- Search for your restaurant in the Fluz app.
- Buy a gift card before your meal.
- Pay with your Fluz gift card at checkout and earn instant cashback.
You can also explore Korean options via Daily Bite for fast-casual Korean-inspired eateries.
Pair Fluz with other apps like Rakuten or Ibotta for delivery orders or grocery runs if you’re creating a banchan feast at home.
The Joy of Banchan: Small Dishes, Big Experience
Banchan is more than just a side dish — it’s a celebration of variety, a symbol of hospitality, and an invitation to enjoy the art of shared meals. Whether you’re dining out at a traditional Korean restaurant or trying a fast-casual option, let banchan introduce you to the beauty of Korean culinary culture.
Ready to explore banchan and get rewarded for it? Download Fluz and make every bite count toward future meals.
